A creamier Earl Grey, inspired by the much adored “London Fog” from Vancouver, Canada. We’ve added Taiwanese Formosa Oolong to the mix and elevated it with fragrant lavender and creamy vanilla. A luscious and complex blend. Enjoy with a dash of milk.
Top Tip: If milk is added, adjust the strength of the tea by letting it brew longer and/or adding an extra tsp of tea!
Ingredients: Sri Lankan Black Tea, Taiwanese Formosa Oolong, and Natural Flavouring.
Flavour Profile: Rich, sweet and creamy.
Preparation: Boil freshly drawn water, infuse for three minutes and drink with or without milk.
Storage: Cool, dry and dark place.