Hoji-what? Hojicha, is a delicious, stone-ground roasted green tea – a lesser known sister to traditional green tea matcha. The roasting process imparts a beautiful nuttiness much like a lightly roasted coffee with zero bitterness. Available all over Japan, it has finally made its way to Europe! Our stone-ground Hojicha uses the entire tea leaf, and by ingesting the whole leaf, you get all the benefits of green tea. You can also use this powder to make amazing desserts.
We use real, finely grounded natural ingredients so they may not dissolve completely in your drink. As there are no artificial fillers, 50 grams make approximately 25 servings.
Ingredients: Organic Japanese Roasted Green Tea.
Flavour Notes: Lightly roasted with notes of chestnut and caramel.
Caffeine: Low.
For 8 oz latte: 3/4 tsp of powder & 170mL milk.
For 12 oz latte: 1 tsp of powder & 250mL milk.
Lattes: whisk powder with 30-50mL of hot water, and top up with heated or steamed milk (or alternative). Mix well and sweeten to taste – enjoy hot or iced!
Smoothies: blend 1 teaspoon of powder with water/milk/yogurt and ice. Experiment with different fruits and vegetables!
Baked Goods or Desserts: add 1-2 teaspoons of powder to your batter. It works well in pancakes, waffle, and any cakes. You can also use it to make ice creams!
Latte
Smoothie
