Hoji-what? Hojicha, is a delicious, stone-ground roasted green tea – a lesser known sister to traditional green tea matcha. The roasting process imparts a beautiful nuttiness much like a lightly roasted coffee with zero bitterness. Available all over Japan, it has finally made its way to Europe! Our stone-ground Hojicha uses the entire tea leaf with no fillers, and by ingesting the whole leaf, you get all the benefits of green tea.
You can also use this powder to make amazing ice cream or deserts. We will publish a few recipes soon!
Natural Ingredients | Vegan Friendly | Dairy-Free
Ingredients: Organic Japanese Roasted Green Tea.
Flavour Notes: Lightly roasted with notes of chestnut and caramel.
Serving Size (Lattes): 1-2 grams per serving.
For baristas: whisk latte powder with cold milk (or substitute) in pitcher until evenly distributed, then steam.
To make at home: whisk powder with 30-50mL of hot water, and top up with milk of choice. Enjoy hot or iced!