The word on the street is that that monks drink this tea as a ritual to cultivating the body and mind, reaching Zen, one sip at a time.
Ingredients: Rosehip Seeds*, Green Mate*, Ginger*, Rooibos*, Fennel*, Spearmint*, Liquorice Root* Cinnamon*, Hibiscus*, Nettle Leaves*, Chamomile*, Cardamom Seeds*, Dandelion Root* Natural Flavourings, Spirulina* (*Organic)
Flavour Profile:Â Sweet with fruity with citrus tones.
Caffeine: Zero.
Preparation: Heat freshly drawn water to about 80°C, infuse for three minutes and drink without milk.
Storage:Â Cool, dry and dark place.
